Amaretto Flip
Cocktail Recipe
Description
A rich and creamy cocktail blending the sweet flavors of amaretto with a silky texture, finished with a nutmeg sprinkle.
History
The Amaretto Flip is a variation of the classic flip cocktail, merging the nutty sweetness of amaretto with the indulgent texture of egg, creating a dessert-like drink that gained popularity in the mid-20th century.
Instructions
Step 1.
- Chill a coupé glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of amaretto, 1 ounce of simple syrup, 1 ounce of heavy cream, and 1 egg.
Step 3.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupé glass.
Step 5.
- Garnish with a sprinkle of ground nutmeg on top.
Ingredients
2 oz Amaretto
1 oz Simple syrup
1 oz Heavy Cream
1 Egg — whole
0.5 g Nutmeg — ground (garnish)
Quick Info
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