Step 1.
- Rim the coupe glass with maple sugar by wetting the rim with lemon juice and dipping it into the maple sugar.
Step 2.
- In a cocktail shaker, combine 2 ounces of amaretto, 3/4 ounce of fresh lemon juice, and 1/2 ounce of maple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into the prepared coupe glass.
Step 5.
- Garnish with a twist of lemon peel.