Amaretto Peach Bellini
A delightful twist on the classic Bellini, featuring sweet amaretto and fresh peach puree.
Instructions
- Puree fresh peaches in a blender until smooth.
- In a mixing glass, combine the peach puree and amaretto.
- Stir gently to mix.
- Fill a champagne flute with the mixture until about halfway full.
- Top off with chilled Prosecco, pouring slowly to avoid overflow.
- Garnish with a thin slice of peach on the rim.
- In a mixing glass, combine the peach puree and amaretto.
- Stir gently to mix.
- Fill a champagne flute with the mixture until about halfway full.
- Top off with chilled Prosecco, pouring slowly to avoid overflow.
- Garnish with a thin slice of peach on the rim.
Ingredients
• 2 whole Fresh Peaches
• 1.5 ounce Amaretto
• 4 ounce Prosecco
• 1 slice Peach slice