Amaretto Peach Bellini
Cocktail Recipe
Description
A delightful twist on the classic Bellini, featuring sweet amaretto and fresh peach puree.
History
The Bellini originated in Venice and traditionally uses Prosecco and white peaches. This variation adds a nutty sweetness with amaretto.
Instructions
Step 1.
- Puree fresh peaches in a blender until smooth.
Step 2.
- In a mixing glass, combine the peach puree and amaretto.
Step 3.
- Stir gently to mix.
Step 4.
- Fill a champagne flute with the mixture until about halfway full.
Step 5.
- Top off with chilled Prosecco, pouring slowly to avoid overflow.
Step 6.
- Garnish with a thin slice of peach on the rim.
Ingredients
2 whole Fresh Peaches — peeled and pitted
1.5 ounce Amaretto
4 ounce Prosecco — chilled
1 slice Peach slice (garnish)
Quick Info
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