Amaretto Sour (Egg White)
Cocktail Recipe
Description
A rich and creamy twist on the classic Amaretto Sour, enhanced with egg white for a frothy texture and smooth finish.
History
The Amaretto Sour became popular in the mid-20th century as a refreshing, sweet cocktail that appeals to those who enjoy almond flavors. The addition of egg white adds a luxurious foam, creating a more sophisticated version of the drink.
Instructions
Step 1.
- Chill a rocks glass
Step 2.
- In a shaker, combine 2 oz of Amaretto, 1 oz of freshly squeezed lemon juice, 1/2 oz of simple syrup, and 1/2 oz of egg white.
Step 3.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
Step 4.
- Add ice to the shaker and shake again until well chilled for about 15 seconds.
Step 5.
- Strain into the chilled rocks glass over fresh ice.
Step 6.
- Garnish with a cherry and an orange slice.
Ingredients
2 oz Amaretto
1 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
0.5 oz Egg white
1 Cherry (garnish)
1 Orange slice (garnish)
Quick Info
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