Amaro Affogato Cocktail
Cocktail Recipe
Description
A rich and indulgent cocktail that combines the bitterness of amaro with a creamy espresso float, perfect for after dinner.
History
This cocktail is a modern twist on the classic Italian dessert affogato, which traditionally features ice cream and espresso. By incorporating amaro, it adds depth and complexity, making it a popular choice in cafes and bars.
Instructions
Step 1.
- Chill a coupe glass in the freezer.
Step 2.
- In a mixing glass, combine 1.5 oz of amaro and 0.5 oz of coffee liqueur over ice.
Step 3.
- Stir until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Brew a shot of hot espresso and gently pour it over the back of a spoon to float it on top of the cocktail.
Step 6.
- Garnish with a light dusting of cocoa powder and a few coffee beans.
Ingredients
1.5 oz Amaro
0.5 oz Coffee Liqueur
1 shot Espresso — freshly brewed
1 tsp Cocoa powder (garnish)
3 pieces Coffee Beans (garnish)
Quick Info
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