A refreshing cocktail combining the herbal complexity of amaro with the effervescence of champagne.
Instructions
- Fill a mixing glass with ice.
- Add 1 ounce of amaro.
- Add 1/2 ounce of fresh lemon juice.
- Stir gently until well chilled.
- Strain into a champagne flute.
- Top with 3 ounces of champagne.
- Garnish with a twist of lemon peel.