Amaro Espresso Martini
Cocktail Recipe
Description
A rich and bold twist on the classic espresso martini, blending the depth of amaro with fresh coffee for a delightful after-dinner drink.
History
The Espresso Martini emerged in the 1980s, combining the energizing effects of coffee with the sophistication of cocktails. The addition of amaro adds a herbal complexity, giving it a modern Italian twist that has gained popularity in recent years.
Instructions
Step 1.
- Brew a shot of espresso and let it cool slightly.
Step 2.
- In a shaker, combine the amaro, vodka, coffee liqueur, cooled espresso, and simple syrup with ice.
Step 3.
- Shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain into a chilled cocktail glass.
Step 5.
- Garnish with three coffee beans placed in the center.
Ingredients
1.5 oz Amaro
1 oz Vodka
0.5 oz Coffee Liqueur
1 oz Fresh Espresso — brewed and cooled
0.25 oz Simple syrup (optional)
3 Coffee Beans (garnish)
Quick Info
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