Armagnac Alexander
A rich and velvety cocktail combining the smoothness of Armagnac with creamy cocoa and a hint of sweetness.
Instructions
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
- In a shaker, combine 2 ounces of Armagnac, 1 ounce of crème de cacao, and 1 ounce of heavy cream.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a light dusting of grated nutmeg.
- In a shaker, combine 2 ounces of Armagnac, 1 ounce of crème de cacao, and 1 ounce of heavy cream.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a light dusting of grated nutmeg.
Ingredients
• 2 ounces Armagnac
• 1 ounce Crème de Cacao
• 1 ounce Heavy Cream
• pinch Grated Nutmeg