Instructions
- Chill a coupe glass.
- In a cocktail shaker, combine 1.5 ounces of Armagnac, 0.75 ounces of apricot brandy, and 0.75 ounces of freshly squeezed lemon juice.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a fresh twist of orange peel.