Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of Armagnac, 3/4 oz of sweet vermouth, and 1/4 oz of Drambuie.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Empty the ice water from the chilled coupe glass.
Step 5.
- Strain the mixture into the coupe glass.
Step 6.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.