Armagnac Bobby Burns
A sophisticated twist on the classic Bobby Burns, using Armagnac for a rich and robust flavor profile.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 oz of Armagnac, 3/4 oz of sweet vermouth, and 1/4 oz of Drambuie.
- Add ice to the mixing glass and stir until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.
- In a mixing glass, combine 2 oz of Armagnac, 3/4 oz of sweet vermouth, and 1/4 oz of Drambuie.
- Add ice to the mixing glass and stir until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.
Ingredients
• 2 oz Armagnac
• 0.75 oz Sweet Vermouth
• 0.25 oz Drambuie
• 1 piece Lemon twist