Armagnac Champs-Élysées
Cocktail Recipe
Description
A refined cocktail that combines the rich flavors of Armagnac with fresh citrus and herbal notes, perfect for a sophisticated palate.
History
The Champs-Élysées cocktail originated in the early 20th century, celebrating the elegance of one of Paris's most famous avenues. It showcases the distinct flavors of Armagnac, adding a unique twist compared to its Cognac counterpart.
Instructions
Step 1.
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of Armagnac, 3/4 ounce of sweet vermouth, and 1/2 ounce of fresh lemon juice.
Step 3.
- Add ice to the shaker and shake well until chilled.
Step 4.
- Strain the mixture into the prepared cocktail glass.
Step 5.
- Garnish with a lemon twist, expressing the oils over the drink before placing it in the glass.
Ingredients
2 ounces Armagnac
0.75 ounces Sweet Vermouth
0.5 ounces Fresh lemon juice
1 cup Ice (optional)
1 piece Lemon twist — for garnish (garnish)
Quick Info
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