Step 1.
- Chill a coupe glass by filling it with ice water and setting it aside.
Step 2.
- In a cocktail shaker, add 2 oz of Armagnac.
Step 3.
- Add 1 oz of sweet vermouth.
Step 4.
- Squeeze in 1/2 oz of fresh lemon juice.
Step 5.
- Add ice to the shaker and shake well until chilled.
Step 6.
- Remove the ice water from the coupe glass and strain the cocktail into the glass.
Step 7.
- Garnish with a twist of lemon peel.