Armagnac Crusta
A sophisticated twist on the classic crusta, featuring the rich and complex flavors of Armagnac complemented by citrus and a hint of sweetness.
Instructions
- Rim the edge of a chilled coupe glass with lemon juice and dip it in sugar to coat.
- In a shaker, combine 2 ounces of Armagnac, 1/2 ounce of orange liqueur, and 1/2 ounce of freshly squeezed lemon juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared coupe glass.
- Garnish with a lemon twist.
- In a shaker, combine 2 ounces of Armagnac, 1/2 ounce of orange liqueur, and 1/2 ounce of freshly squeezed lemon juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared coupe glass.
- Garnish with a lemon twist.
Ingredients
• 2 ounces Armagnac
• 0.5 ounces Orange liqueur
• 0.5 ounces Lemon juice
• 1 tablespoon Sugar
• 1 Lemon twist