Armagnac Flip
A rich and creamy cocktail made with Armagnac, egg, and a touch of sweetness, resulting in a smooth and indulgent drink.
Instructions
- In a shaker, add 2 oz of Armagnac.
- Add 1 oz of simple syrup.
- Crack one egg into the shaker.
- Add ice to fill the shaker halfway.
- Shake vigorously for about 15 seconds until well combined and chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
- Add 1 oz of simple syrup.
- Crack one egg into the shaker.
- Add ice to fill the shaker halfway.
- Shake vigorously for about 15 seconds until well combined and chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
Ingredients
• 2 oz Armagnac
• 1 oz Simple syrup
• 1 whole Egg
• 1 pinch Nutmeg