Armagnac French 75
A refined twist on the classic French 75, using Armagnac for a richer, deeper flavor profile. Perfect as a celebratory cocktail or a refreshing aperitif.
Instructions
- Chill a champagne flute in the refrigerator or with ice water.
- In a shaker filled with ice, combine 1.5 oz of Armagnac, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Shake well for about 15 seconds until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of chilled champagne or sparkling wine.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
- In a shaker filled with ice, combine 1.5 oz of Armagnac, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Shake well for about 15 seconds until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of chilled champagne or sparkling wine.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
Ingredients
• 1.5 oz Armagnac
• 0.5 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Champagne or sparkling wine
• 1 piece Lemon Peel