Armagnac Harvard
A sophisticated twist on the classic Harvard cocktail, featuring the rich and complex flavors of Armagnac.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a shaker, combine 2 ounces of Armagnac, 1 ounce of sweet vermouth, and 0.5 ounces of fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Twist a piece of orange peel over the drink to release its oils, then drop it in as a garnish.
- In a shaker, combine 2 ounces of Armagnac, 1 ounce of sweet vermouth, and 0.5 ounces of fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Twist a piece of orange peel over the drink to release its oils, then drop it in as a garnish.
Ingredients
• 2 oz Armagnac
• 1 oz Sweet Vermouth
• 0.5 oz Fresh lemon juice
• 1 slice Orange peel