Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass filled with ice, combine 2 ounces of Armagnac, 1/2 ounce of sweet vermouth, and 1/4 ounce of simple syrup.
Step 3.
- Add 2 dashes of orange bitters and 1 dash of Angostura bitters to the mixture.
Step 4.
- Stir well until the mixture is chilled and diluted, about 20-30 seconds.
Step 5.
- Empty the ice water from the coupe glass and strain the cocktail into the chilled glass.
Step 6.
- Garnish with a lemon twist, expressing the oils over the drink.