Armagnac Jack Rose
Cocktail Recipe
Description
A sophisticated twist on the classic Jack Rose, featuring rich Armagnac for a deeper flavor profile.
History
The Jack Rose cocktail, originating from the early 1900s, traditionally features apple brandy. This variation introduces Armagnac, lending a unique complexity and depth to the drink.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a shaker, combine 2 oz of Armagnac, 1 oz of freshly squeezed lemon juice, and 0.75 oz of grenadine.
Step 3.
- Fill the shaker with ice, and shake well until chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a thin slice of apple on the rim.
Ingredients
2 oz Armagnac
1 oz Fresh lemon juice — squeezed
0.75 oz Grenadine
1 slice Apple Slice — thin, for garnish (garnish)
Quick Info
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