Instructions
- Chill a coupe glass.
- In a shaker, combine 2 oz of Armagnac, 1 oz of freshly squeezed lemon juice, and 0.75 oz of grenadine.
- Fill the shaker with ice, and shake well until chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a thin slice of apple on the rim.