Armagnac Milk Punch
A rich and creamy cocktail that blends the deep flavors of Armagnac with the smoothness of milk and warm spices, perfect for cozy gatherings.
Instructions
- In a shaker, combine 2 ounces of Armagnac, 1 ounce of simple syrup, and 1 ounce of fresh lemon juice.
- Add 4 ounces of whole milk to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a punch bowl or a large serving glass with ice.
- Sprinkle grated nutmeg on top for garnish.
- Serve chilled and enjoy.
- Add 4 ounces of whole milk to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a punch bowl or a large serving glass with ice.
- Sprinkle grated nutmeg on top for garnish.
- Serve chilled and enjoy.
Ingredients
• 2 oz Armagnac
• 1 oz Simple syrup
• 1 oz Fresh lemon juice
• 4 oz Whole Milk
• oz Nutmeg