Armagnac Milk Punch
Cocktail Recipe
Description
A rich and creamy cocktail that blends the deep flavors of Armagnac with the smoothness of milk and warm spices, perfect for cozy gatherings.
History
Milk punch has roots in the 18th century, often enjoyed as a refreshing libation during festive occasions. The incorporation of Armagnac adds a unique depth, reminiscent of traditional French punch recipes.
Instructions
Step 1.
- In a shaker, combine 2 ounces of Armagnac, 1 ounce of simple syrup, and 1 ounce of fresh lemon juice.
Step 2.
- Add 4 ounces of whole milk to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into a punch bowl or a large serving glass with ice.
Step 5.
- Sprinkle grated nutmeg on top for garnish.
Step 6.
- Serve chilled and enjoy.
Ingredients
2 oz Armagnac
1 oz Simple syrup
1 oz Fresh lemon juice
4 oz Whole Milk
0 oz Nutmeg — grated, for garnish (garnish)
Quick Info
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