Armagnac Punch à la Romaine

Cocktail Recipe
Armagnac Punch à la Romaine
Glass: Punch bowl Difficulty: Medium Prep: 15 min Garnish: Orange slices and mint leaves Views: 0

Description

A rich and fruity punch celebrating the robust flavors of Armagnac, perfect for gatherings.

History

Originating from the French countryside, this punch embodies the essence of conviviality and tradition, combining the deep notes of Armagnac with a vibrant mix of citrus fruits.

Instructions

Step 1.
- In a large punch bowl, combine the Armagnac, orange juice, lemon juice, and simple syrup.
Step 2.
- Add the sparkling water to the mixture and stir gently to combine.
Step 3.
- Fill the bowl with ice to chill.
Step 4.
- Garnish with orange slices and fresh mint leaves before serving.
Step 5.
- Serve in punch cups over ice.

Ingredients

500 ml Armagnac
250 ml Fresh orange juice
100 ml Fresh lemon juice
75 ml Simple syrup (optional)
500 ml Sparkling Water
4 slices Orange slices (garnish)
10 leaves Fresh mint leaves (garnish)

Quick Info

Views: 0
Created: 2026-02-24 00:22:47
Updated: 2026-02-24 00:26:40

Comments

Please Login to post a comment.