Armagnac Punch à la Romaine

Armagnac Punch à la Romaine
Glass: Punch bowl Prep: 15m Views: 3

A rich and fruity punch celebrating the robust flavors of Armagnac, perfect for gatherings.

Instructions

- In a large punch bowl, combine the Armagnac, orange juice, lemon juice, and simple syrup.
- Add the sparkling water to the mixture and stir gently to combine.
- Fill the bowl with ice to chill.
- Garnish with orange slices and fresh mint leaves before serving.
- Serve in punch cups over ice.

Ingredients


500 ml Armagnac
250 ml Fresh orange juice
100 ml Fresh lemon juice
75 ml Simple syrup
500 ml Sparkling Water
4 slices Orange slices
10 leaves Fresh mint leaves