Armagnac Sazerac
Cocktail Recipe
Description
A sophisticated twist on the classic Sazerac, using Armagnac as the base spirit for a rich and complex flavor profile.
History
The Sazerac is a classic cocktail originating from New Orleans, traditionally made with whiskey. This variation incorporates Armagnac, a centuries-old French brandy known for its depth and character, offering a unique take on the beloved drink.
Instructions
Step 1.
- Chill an Old Fashioned glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, add 2 sugar cubes and a few dashes of Peychaud's bitters. Muddle until the sugar is dissolved.
Step 3.
- Add 2 ounces of Armagnac to the mixing glass with ice. Stir well until chilled.
Step 4.
- Discard ice from the chilled Old Fashioned glass and rinse it with absinthe (or absinthe substitute), swirling to coat the inside and then discarding the excess.
Step 5.
- Strain the chilled Armagnac mixture into the prepared glass.
Step 6.
- Garnish with a lemon twist, expressing the oils over the cocktail before placing it on the rim.
Ingredients
2 oz Armagnac
2 cubes Sugar cubes
3 dashes Peychaud's Bitters
1 oz Absinthe — to rinse the glass (optional)
1 piece Lemon twist — for garnish (garnish)
Quick Info
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