Armagnac Scofflaw
A sophisticated twist on the classic Scofflaw, utilizing Armagnac for a richer, more complex flavor profile.
Instructions
- Chill a coupe glass.
- In a shaker, combine 2 oz of Armagnac, 1 oz of dry vermouth, and 0.5 oz of fresh lemon juice.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into the prepared coupe glass.
- Garnish with a twist of lemon peel.
- In a shaker, combine 2 oz of Armagnac, 1 oz of dry vermouth, and 0.5 oz of fresh lemon juice.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into the prepared coupe glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Armagnac
• 1 oz Dry Vermouth
• 0.5 oz Lemon juice
• 1 piece Lemon Peel