Armagnac Sour with Egg White
Cocktail Recipe
Description
A refined twist on the classic sour cocktail using Armagnac, this drink features a smooth, frothy texture from the egg white, balanced with fresh citrus notes.
History
The Armagnac Sour is a modern adaptation that showcases the rich, complex flavors of Armagnac, a traditional French brandy. This cocktail combines the classic appeal of sour cocktails with the unique characteristics of its base spirit.
Instructions
Step 1.
- In a cocktail shaker, combine Armagnac, lemon juice, simple syrup, and egg white.
Step 2.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake again vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Gently add a few drops of Angostura bitters on top of the foam for garnish.
Ingredients
2 oz Armagnac
3 /4 Fresh lemon juice
1 /2 Simple syrup
1 Egg white
2 dashes Angostura Bitters (garnish)
Quick Info
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