Armagnac Stinger
Cocktail Recipe
Description
A smooth and sophisticated cocktail featuring the rich flavors of Armagnac balanced with a touch of mint liqueur.
History
The Armagnac Stinger originated in the 1920s, celebrated for its warming character and complex taste. It became popular in the jazz clubs of New Orleans, often associated with a sense of elegance and refinement.
Instructions
Step 1.
- Chill the coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, add 2 ounces of Armagnac.
Step 3.
- Add 1 ounce of white crème de menthe to the shaker.
Step 4.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a sprig of mint.
Ingredients
2 oz Armagnac
1 oz White Crème de Menthe
1 piece Mint Sprig (garnish)
Quick Info
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