Arrack Punch 1770
Cocktail Recipe
Description
A refreshing and exotic punch, blending the unique flavors of arrack with citrus and spices, perfect for a warm gathering.
History
Originating in the late 18th century, Arrack Punch was a popular choice among sailors and travelers for its vibrant flavors and the use of arrack, a distinctive spirit from the East Indies. It symbolizes the time when international trade expanded, bringing unique ingredients into the mix.
Instructions
Step 1.
- In a large punch bowl, combine 750ml of arrack with 500ml of fresh lime juice.
Step 2.
- Add 1 liter of ginger ale and 500ml of pineapple juice to the mix.
Step 3.
- Stir well to blend all the ingredients thoroughly.
Step 4.
- Fill the bowl with ice cubes to chill the punch.
Step 5.
- Garnish with fresh mint sprigs and slices of lemon for a vibrant presentation.
Step 6.
- Serve in individual glasses and enjoy.
Ingredients
750 ml Arrack
500 ml Lime juice — freshly squeezed
1000 ml Ginger Ale
500 ml Pineapple juice
2 slices Lemon (garnish)
10 pieces Mint sprigs (garnish)
Quick Info
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