Arrack Punch 1770
A refreshing and exotic punch, blending the unique flavors of arrack with citrus and spices, perfect for a warm gathering.
Instructions
- In a large punch bowl, combine 750ml of arrack with 500ml of fresh lime juice.
- Add 1 liter of ginger ale and 500ml of pineapple juice to the mix.
- Stir well to blend all the ingredients thoroughly.
- Fill the bowl with ice cubes to chill the punch.
- Garnish with fresh mint sprigs and slices of lemon for a vibrant presentation.
- Serve in individual glasses and enjoy.
- Add 1 liter of ginger ale and 500ml of pineapple juice to the mix.
- Stir well to blend all the ingredients thoroughly.
- Fill the bowl with ice cubes to chill the punch.
- Garnish with fresh mint sprigs and slices of lemon for a vibrant presentation.
- Serve in individual glasses and enjoy.
Ingredients
• 750 ml Arrack
• 500 ml Lime juice
• 1000 ml Ginger Ale
• 500 ml Pineapple juice
• 2 slices Lemon
• 10 pieces Mint sprigs