A smooth, floral cocktail with a hint of tartness, combining gin with maraschino liqueur and crème de violette, topped with fresh lemon juice.
Instructions
- Combine gin, maraschino liqueur, crème de violette, and fresh lemon juice in a cocktail shaker.
- Add ice and shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.