Baileys Affogato
A luscious dessert cocktail combining rich Baileys Irish Cream with hot espresso, served over creamy vanilla ice cream.
Instructions
- Brew a shot of fresh espresso and let it cool slightly.
- In a dessert glass, add a scoop of creamy vanilla ice cream.
- Pour the warm espresso over the ice cream.
- Drizzle Baileys Irish Cream on top of the espresso and ice cream.
- Garnish with grated chocolate or a sprinkle of cocoa powder.
- In a dessert glass, add a scoop of creamy vanilla ice cream.
- Pour the warm espresso over the ice cream.
- Drizzle Baileys Irish Cream on top of the espresso and ice cream.
- Garnish with grated chocolate or a sprinkle of cocoa powder.
Ingredients
• 1.5 oz Baileys Irish Cream
• 1 shot Espresso
• 1 scoop Vanilla Ice Cream
• 1 tbsp Grated Chocolate
• 1 tsp Cocoa powder