Baileys Affogato
Cocktail Recipe
Description
A luscious dessert cocktail combining rich Baileys Irish Cream with hot espresso, served over creamy vanilla ice cream.
History
The Affogato originated in Italy and has evolved to become a popular dessert cocktail, blending coffee and ice cream. The addition of Baileys adds a unique twist, making it a decadent treat.
Instructions
Step 1.
- Brew a shot of fresh espresso and let it cool slightly.
Step 2.
- In a dessert glass, add a scoop of creamy vanilla ice cream.
Step 3.
- Pour the warm espresso over the ice cream.
Step 4.
- Drizzle Baileys Irish Cream on top of the espresso and ice cream.
Step 5.
- Garnish with grated chocolate or a sprinkle of cocoa powder.
Ingredients
1.5 oz Baileys Irish Cream
1 shot Espresso — freshly brewed
1 scoop Vanilla Ice Cream
1 tbsp Grated Chocolate (garnish)
1 tsp Cocoa powder (garnish)
Quick Info
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