Step 1.
- Brew a shot of espresso and set aside.
Step 2.
- In a shaker, combine Baileys Irish Cream and milk.
Step 3.
- Add the brewed espresso to the shaker with Baileys and milk.
Step 4.
- Shake well until frothy and chilled.
Step 5.
- Pour the mixture into a coffee mug.
Step 6.
- Dust the top with cocoa powder as garnish.