Baileys Eggnog
Cocktail Recipe
Description
A creamy and rich eggnog made with the smooth taste of Baileys Irish Cream, perfect for holiday gatherings.
History
Eggnog has been a traditional holiday drink since the 17th century, and the addition of Baileys Irish Cream gives it a delightful twist that enhances its creamy texture and flavor.
Instructions
Step 1.
- In a mixing bowl, whisk together 4 large egg yolks and 1/3 cup of granulated sugar until well combined.
Step 2.
- Slowly add 2 cups of whole milk and 1 cup of heavy cream, whisking continuously.
Step 3.
- Stir in 1 cup of Baileys Irish Cream until fully incorporated.
Step 4.
- In a separate bowl, whisk 4 large egg whites until soft peaks form, then gently fold them into the eggnog mixture.
Step 5.
- Chill in the refrigerator for at least 2 hours before serving.
Step 6.
- Pour into hurricane glasses and sprinkle a pinch of nutmeg on top to garnish.
Ingredients
4 large Egg yolks — raw
0.33 cup Granulated sugar — -
2 cups Whole Milk — -
1 cup Heavy Cream — -
1 cup Baileys Irish Cream — -
4 large Egg whites — raw
1 pinch Nutmeg — for garnish (garnish)
Quick Info
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