Baileys Espresso Martini
Cocktail Recipe
Description
A creamy twist on the classic espresso martini, combining the rich flavors of Baileys Irish Cream with freshly brewed espresso for a deliciously indulgent cocktail.
History
The Espresso Martini is believed to have been created in the 1980s in London, with a modern twist featuring Baileys added for a creamy finish that became popular in the early 2000s.
Instructions
Step 1.
- Brew a shot of espresso and allow it to cool slightly.
Step 2.
- In a cocktail shaker, combine 1.5 oz of Baileys Irish Cream, 1 oz of vodka, and the cooled espresso.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into a chilled martini glass.
Step 5.
- Garnish with 3 coffee beans on top.
Ingredients
1.5 oz Baileys Irish Cream — none
1 oz Vodka — none
1 oz Espresso — brewed and cooled
3 pieces Coffee Beans — for garnish (garnish)
Quick Info
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