Baileys Espresso Martini
A creamy twist on the classic espresso martini, combining the rich flavors of Baileys Irish Cream with freshly brewed espresso for a deliciously indulgent cocktail.
Instructions
- Brew a shot of espresso and allow it to cool slightly.
- In a cocktail shaker, combine 1.5 oz of Baileys Irish Cream, 1 oz of vodka, and the cooled espresso.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans on top.
- In a cocktail shaker, combine 1.5 oz of Baileys Irish Cream, 1 oz of vodka, and the cooled espresso.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans on top.
Ingredients
• 1.5 oz Baileys Irish Cream
• 1 oz Vodka
• 1 oz Espresso
• 3 pieces Coffee Beans