Glass: MugDifficulty: EasyPrep: 5 minGarnish: Whipped cream and a sprinkle of cocoa powderViews: 1
Description
A rich and creamy hot chocolate infused with the smooth flavors of Baileys Irish Cream, perfect for a cozy evening by the fire.
History
Baileys Hot Chocolate is a modern twist on the classic hot chocolate, combining the comforting warmth of cocoa with the velvety sweetness of Irish cream liqueur. It's a favorite among those looking for a decadent winter treat.
Instructions
Step 1.
- Heat the milk in a saucepan over medium heat until steaming but not boiling.
Step 2.
- Stir in cocoa powder and sugar until fully combined and smooth.
Step 3.
- Remove from heat and add Baileys Irish Cream, stirring well to mix.
Step 4.
- Pour the hot chocolate into a mug and top with whipped cream.
Step 5.
- Sprinkle cocoa powder on top for garnish.
Ingredients
1 cup Milk — heated
1 tablespoon Sugar — optional (optional)
2 ounces Baileys Irish Cream — added after heating
1 tablespoon Whipped cream — for topping (garnish)