Baileys Iced Latte
Cocktail Recipe
Description
A creamy, chilled coffee cocktail combining the smoothness of Baileys Irish Cream with freshly brewed coffee, served over ice for a delightful treat.
History
The Baileys Iced Latte blends the richness of Irish cream with the invigorating kick of coffee, making it a popular choice for those seeking a refreshing yet indulgent beverage. It has gained popularity in cafes and bars alike as a delicious alternative to traditional iced coffee.
Instructions
Step 1.
- Brew a shot of fresh espresso and let it cool slightly.
Step 2.
- Fill a highball glass with ice cubes.
Step 3.
- Pour the cooled espresso over the ice.
Step 4.
- Add 2 ounces of Baileys Irish Cream to the glass.
Step 5.
- Top with 4 ounces of chilled milk (or any milk alternative).
Step 6.
- Stir gently to combine the ingredients.
Step 7.
- Garnish with coffee beans or a sprinkle of cocoa powder.
Ingredients
1 shot Espresso — brewed and slightly cooled
2 ounces Baileys Irish Cream
4 ounces Milk — chilled (optional)
1 cup Ice cubes
0 garnish Coffee Beans (garnish)
0 garnish Cocoa powder (garnish)
Quick Info
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