Baileys Iced Latte
A creamy, chilled coffee cocktail combining the smoothness of Baileys Irish Cream with freshly brewed coffee, served over ice for a delightful treat.
Instructions
- Brew a shot of fresh espresso and let it cool slightly.
- Fill a highball glass with ice cubes.
- Pour the cooled espresso over the ice.
- Add 2 ounces of Baileys Irish Cream to the glass.
- Top with 4 ounces of chilled milk (or any milk alternative).
- Stir gently to combine the ingredients.
- Garnish with coffee beans or a sprinkle of cocoa powder.
- Fill a highball glass with ice cubes.
- Pour the cooled espresso over the ice.
- Add 2 ounces of Baileys Irish Cream to the glass.
- Top with 4 ounces of chilled milk (or any milk alternative).
- Stir gently to combine the ingredients.
- Garnish with coffee beans or a sprinkle of cocoa powder.
Ingredients
• 1 shot Espresso
• 2 ounces Baileys Irish Cream
• 4 ounces Milk
• 1 cup Ice cubes
• garnish Coffee Beans
• garnish Cocoa powder