Bamboo
Cocktail Recipe
Description
A delightful mix of sherry and bitters, the Bamboo cocktail is a sophisticated choice for those seeking a lighter, aromatic drink. Perfect for sipping before dinner or as an aperitif.
History
The Bamboo cocktail has roots in the early 20th century and is often associated with the Japanese tradition. It elegantly blends sherry with bitters, showcasing the influence of both Spanish and Japanese cultures in cocktail crafting.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, combine 2 ounces dry sherry and 1 ounce sweet vermouth.
Step 3.
- Add 2 dashes of orange bitters and 1 dash of aromatic bitters.
Step 4.
- Fill the mixing glass with ice and stir until well chilled.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a lemon twist.
Ingredients
2 oz Dry sherry
1 oz Sweet Vermouth
2 dashes Orange Bitters
1 dash Aromatic Bitters
1 Lemon twist — zest (garnish)
Quick Info
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