Bamboo
A refreshing and slightly bitter cocktail, the Bamboo combines Sherry and vermouth to create a unique flavor profile that's perfect as an aperitif or for sipping at any time.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a mixing glass, combine 1.5 ounces of dry sherry and 1.5 ounces of dry vermouth.
- Add a few dashes of orange bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Dump the ice water from the cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
- In a mixing glass, combine 1.5 ounces of dry sherry and 1.5 ounces of dry vermouth.
- Add a few dashes of orange bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Dump the ice water from the cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
Ingredients
• 1.5 ounces Dry sherry
• 1.5 ounces Dry Vermouth
• 2 dashes Orange Bitters
• 1 piece Lemon twist