Bamboo
Cocktail Recipe
Description
A refreshing and slightly bitter cocktail, the Bamboo combines Sherry and vermouth to create a unique flavor profile that's perfect as an aperitif or for sipping at any time.
History
The Bamboo cocktail originated in the late 19th century, thought to be created in the bars of Japan, blending the flavors of dry sherry and vermouth to reflect a fusion of Eastern and Western tastes.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 1.5 ounces of dry sherry and 1.5 ounces of dry vermouth.
Step 3.
- Add a few dashes of orange bitters.
Step 4.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 5.
- Dump the ice water from the cocktail glass.
Step 6.
- Strain the mixture into the chilled cocktail glass.
Step 7.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
Ingredients
1.5 ounces Dry sherry
1.5 ounces Dry Vermouth
2 dashes Orange Bitters (optional)
1 piece Lemon twist — expressed over the drink (garnish)
Quick Info
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