Bijou
Cocktail Recipe
Description
A classic cocktail that combines gin, sweet vermouth, and green Chartreuse for a rich herbal flavor.
History
Originating in the late 1800s, the Bijou cocktail was named after the French word for "jewel," reflecting the colors of the ingredients used.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add the gin, sweet vermouth, and green Chartreuse to the mixing glass.
Step 3.
- Stir well until chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a twist of lemon.
Ingredients
1.5 oz Gin — None
1 oz Sweet Vermouth — None
0.5 oz Green Chartreuse — None
1 slice Lemon twist — Twisted (garnish)
Quick Info
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