Bijou
Cocktail Recipe
Description
A classic cocktail with a rich blend of flavors combining herbal, floral, and spirit notes.
History
The Bijou cocktail originated in the late 19th century, named after the French word for jewel, reflecting the vibrant colors of its ingredients.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, combine 1 oz of gin, 1 oz of green Chartreuse, and 1 oz of sweet vermouth.
Step 3.
- Add ice and stir well for about 30 seconds until chilled.
Step 4.
- Strain into the chilled coupe glass.
Step 5.
- Garnish with a lemon twist.
Ingredients
1 oz Gin
1 oz Green Chartreuse
1 oz Sweet Vermouth
0 oz Ice
1 Lemon twist (garnish)
Quick Info
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