Bishop 1862
Cocktail Recipe
Description
A classic cocktail that balances the deep flavors of fortified wine with the crispness of citrus and a hint of spice.
History
The Bishop cocktail originated in the 19th century, gaining popularity in the 1860s. This drink showcases the use of fortified wines, which were a staple in many classic cocktails of the time.
Instructions
Step 1.
- Combine the ruby port, fresh lemon juice, and simple syrup in a cocktail shaker filled with ice.
Step 2.
- Shake well until chilled, about 15 seconds.
Step 3.
- Strain the mixture into a pre-chilled coupe glass.
Step 4.
- Top with a splash of club soda for some effervescence.
Step 5.
- Garnish with an orange twist.
Ingredients
2 oz Ruby Port
3 /4 Fresh lemon juice
1 /2 Simple syrup
1 oz Club soda (optional)
1 Orange Twist — Twisted peel from an orange (garnish)
Quick Info
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