Instructions
- Fill a mixing glass with ice.
- Add 2 oz of rye whiskey.
- Add 1 oz of sweet vermouth.
- Add 0.5 oz of amaro.
- Add 2 dashes of aromatic bitters.
- Stir well until chilled, about 30 seconds.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.