Bloody Maria
Cocktail Recipe
Description
A refreshing twist on the classic Bloody Mary, using tequila as the base spirit, perfect for brunch or a vibrant cocktail hour.
History
The Bloody Maria emerged as a variation of the Bloody Mary, incorporating tequila instead of vodka for a unique flavor profile. Its origins trace back to the rise of tequila's popularity in cocktails during the late 20th century.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, and ground pepper to the shaker.
Step 3.
- Shake gently to combine the ingredients.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Garnish with a celery stick and a lime wedge.
Ingredients
2 oz Tequila
4 oz Tomato juice
1 oz Lime juice — freshly squeezed
0.5 oz Worcestershire sauce (optional)
2 dashes Hot sauce (optional)
1 pinch Ground black pepper (optional)
1 Celery stick (garnish)
1 Lime Wedge (garnish)
Quick Info
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