Bloody Stag
Cocktail Recipe
Description
A rustic twist on the classic Bloody Mary, blending the earthy flavors of beet juice with traditional spices, perfect for brunch or any festive gathering.
History
The Bloody Stag is inspired by the classic Bloody Mary, incorporating beet juice for a rich, earthy flavor that resonates with the spirit of countryside gatherings and celebrations.
Instructions
Step 1.
- In a shaker, combine the vodka, beet juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
Step 2.
- Add ice to the shaker and shake well until chilled.
Step 3.
- Strain the mixture into a highball glass filled with fresh ice.
Step 4.
- Garnish with a celery stick, pickled beet, and a sprig of dill.
Ingredients
2 oz Vodka
2 oz Beet juice
1 oz Lemon juice
0.5 oz Worcestershire sauce (optional)
2 dashes Hot sauce (optional)
1 pinch Salt (optional)
1 pinch Black pepper (optional)
1 unit Celery stick (garnish)
1 unit Pickled beet (garnish)
1 sprig Dill (garnish)
Quick Info
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