Bobby Burns
A classic cocktail that embodies the rich flavors of whisky with a hint of sweetness from vermouth and a touch of complexity from herbal liqueur.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water while preparing the cocktail.
- In a mixing glass, combine 2 ounces of Scotch whisky, 3/4 ounce of sweet vermouth, and 1/4 ounce of Bénédictine.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on top.
- In a mixing glass, combine 2 ounces of Scotch whisky, 3/4 ounce of sweet vermouth, and 1/4 ounce of Bénédictine.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on top.
Ingredients
• 2 oz Scotch whisky
• 0.75 oz Sweet Vermouth
• 0.25 oz Benedictine
• 1 piece Lemon