Brandy Alexander
Cocktail Recipe
Description
A creamy and decadent cocktail blending brandy, dark crème de cacao, and cream, perfect for dessert lovers.
History
The Brandy Alexander is a variation of the classic Alexander cocktail, created in the early 20th century, and gained popularity during the 1920s as a luxurious after-dinner drink.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 ounces of brandy, 1 ounce of dark crème de cacao, and 1 ounce of heavy cream to the shaker.
Step 3.
- Shake well until the outside of the shaker is frosty.
Step 4.
- Strain into a chilled cocktail glass.
Step 5.
- Garnish with grated nutmeg.
Ingredients
2 ounces Brandy
1 ounce Dark Crème de Cacao
1 ounce Heavy Cream
0 Nutmeg — grated (garnish)
Quick Info
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