Brandy Cobbler 1862
Cocktail Recipe
Description
A refreshing cocktail from the 19th century, the Brandy Cobbler combines the richness of brandy with the sweetness of seasonal fruits, served over crushed ice.
History
The Brandy Cobbler became popular in the early 1860s, celebrated for its intricate balance of sweet, sour, and fruity notes, making it a favorite among cocktail enthusiasts of the era.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 oz of brandy to the shaker.
Step 3.
- Squeeze in 1 oz of fresh lemon juice.
Step 4.
- Add 0.5 oz of simple syrup.
Step 5.
- Shake well until chilled.
Step 6.
- Strain the mixture into a Collins glass filled with crushed ice.
Step 7.
- Garnish with an orange slice and fresh berries.
Ingredients
2 oz Brandy
1 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
1 cup Crushed ice
1 slice Orange slice (garnish)
3 pieces Fresh berries (garnish)
Quick Info
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