Brandy Crusta 1852
Cocktail Recipe
Description
A classic cocktail featuring a balanced blend of brandy, citrus, and bitters, the Brandy Crusta is a timeless drink that dates back to the 19th century.
History
The Brandy Crusta became popular in the mid-1800s, first documented in Jerry Thomas's 1862 book. Its bright flavors and clever presentation have made it a favorite among cocktail enthusiasts over the years.
Instructions
Step 1.
- Rim the edge of a chilled coupe glass with lemon juice and dip it into sugar to coat the rim.
Step 2.
- In a shaker, combine 2 ounces of brandy, 1/2 ounce of fresh lemon juice, 1/4 ounce of simple syrup, and 2 dashes of orange bitters.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the prepared coupe glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 ounces Brandy
0.5 ounces Fresh lemon juice
0.25 ounces Simple syrup
2 dashes Orange Bitters
1 tablespoon Sugar — for rim (optional)
1 piece Lemon Peel — for garnish (garnish)
Quick Info
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