Brandy Crusta 1852
A classic cocktail featuring a balanced blend of brandy, citrus, and bitters, the Brandy Crusta is a timeless drink that dates back to the 19th century.
Instructions
- Rim the edge of a chilled coupe glass with lemon juice and dip it into sugar to coat the rim.
- In a shaker, combine 2 ounces of brandy, 1/2 ounce of fresh lemon juice, 1/4 ounce of simple syrup, and 2 dashes of orange bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared coupe glass.
- Garnish with a twist of lemon peel.
- In a shaker, combine 2 ounces of brandy, 1/2 ounce of fresh lemon juice, 1/4 ounce of simple syrup, and 2 dashes of orange bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared coupe glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 ounces Brandy
• 0.5 ounces Fresh lemon juice
• 0.25 ounces Simple syrup
• 2 dashes Orange Bitters
• 1 tablespoon Sugar
• 1 piece Lemon Peel