Step 1.
- Prepare a coupe glass by rimming the edge with sugar.
Step 2.
- In a shaker, combine the brandy, lemon juice, simple syrup, and Angostura bitters.
Step 3.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 4.
- Strain the mixture into the prepared coupe glass.
Step 5.
- Garnish with a twist of lemon peel on top.