Brandy Flip 1862
Cocktail Recipe
Description
A rich and creamy cocktail combining the warmth of brandy with the richness of egg and sugar, topped with a dusting of nutmeg.
History
The Brandy Flip originated in the early 19th century as a warming drink for the colder months. The 1862 edition brought a creamy twist to this comforting classic, making it a favorite among those seeking indulgence during winter.
Instructions
Step 1.
- In a shaker, add 2 oz of brandy.
Step 2.
- Crack an egg into the shaker carefully.
Step 3.
- Add 1/2 oz of simple syrup.
Step 4.
- Add a pinch of salt.
Step 5.
- Shake vigorously without ice to emulsify the egg.
Step 6.
- Add ice to the shaker and shake again until well chilled.
Step 7.
- Strain into a chilled coupe glass.
Step 8.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Brandy
1 Egg — cracked
0.5 oz Simple syrup
0.25 pinch Salt (optional)
1 dash Nutmeg — grated (garnish)
Quick Info
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