Brandy Sangaree 1862
Cocktail Recipe
Description
A classic cocktail that combines the rich flavors of brandy with sweet and spiced notes.
History
The Brandy Sangaree became popular in the 19th century, particularly around 1862, as a refreshing alternative to heavier drinks. It's characterized by its mix of brandy, water, and spices, often enjoyed on warm evenings.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Pour in the brandy and simple syrup.
Step 3.
- Add the water and a sprinkle of nutmeg.
Step 4.
- Stir well until chilled.
Step 5.
- Strain into an Old Fashioned glass filled with ice.
Step 6.
- Garnish with more grated nutmeg on top.
Ingredients
2 oz Brandy
1 tsp Simple syrup
2 oz Water
0.25 tsp Nutmeg — grated (optional)
Quick Info
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