Brandy Sour 1862
Cocktail Recipe
Description
A refreshing and tangy cocktail combining the richness of brandy with the tartness of lemon, originating from the 19th century.
History
The Brandy Sour emerged in the early 1860s, representing the era’s popular trend of sour cocktails. This drink emphasizes the balance of sweet and sour flavors, making it a favorite among early cocktail enthusiasts.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of brandy to the shaker.
Step 3.
- Pour in 3/4 oz of fresh lemon juice.
Step 4.
- Add 1/2 oz of simple syrup.
Step 5.
- Shake well until chilled.
Step 6.
- Strain into a coupe glass.
Step 7.
- Garnish with a lemon twist.
Ingredients
2 oz Brandy
0.75 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
1 piece Lemon twist (garnish)
Quick Info
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