Caesar (Traditional)
Cocktail Recipe
Description
A zesty and savory cocktail featuring vodka, clam juice, and a unique blend of spices, perfect for brunch or as a refreshing drink any time of day.
History
The Caesar cocktail was invented in Calgary, Canada, in 1969. It was originally created to mimic the flavors of Italian spaghetti, featuring a combination of vodka, tomato, and clam juice with various seasonings.
Instructions
Step 1.
- Rim the highball glass with celery salt.
Step 2.
- Fill the glass with ice cubes.
Step 3.
- In a shaker, combine 1.5 oz vodka, 3 oz tomato juice, and 1 oz clam juice.
Step 4.
- Add 2 dashes of hot sauce and 2 dashes of Worcestershire sauce.
Step 5.
- Squeeze in the juice of half a lime.
Step 6.
- Shake gently and pour into the prepared glass.
Step 7.
- Garnish with a celery stalk and a lime wedge.
Ingredients
1.5 oz Vodka
3 oz Tomato juice
1 oz Clam juice
2 dashes Hot sauce (optional)
2 dashes Worcestershire sauce (optional)
0.5 oz Lime juice — squeezed from half a lime (optional)
1 tbsp Celery salt (optional)
1 piece Celery stalk (garnish)
1 piece Lime Wedge (garnish)
Quick Info
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