Café Alexander
Cocktail Recipe
Description
A rich and creamy coffee cocktail with a hint of chocolate, perfect for coffee lovers.
History
The Café Alexander is a delightful variation of the classic cocktail, combining the flavors of coffee liqueur and cream with a touch of chocolate. It emerged in the mid-20th century as coffee cocktails gained popularity in bars and cafés.
Instructions
Step 1.
- Brew a shot of strong coffee and let it cool slightly.
Step 2.
- In a shaker, combine the coffee, coffee liqueur, crème de cacao, and heavy cream.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a sprinkle of cocoa powder or grated chocolate on top.
Ingredients
1 ounce Strong coffee — Brewed and cooled
1 ounce Coffee Liqueur
0.5 ounce Crème de Cacao
1 ounce Heavy Cream
0 to taste Cocoa powder (garnish)
0 to taste Grated Chocolate (garnish)
Quick Info
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